一 | 讯 据市场监管总局消息，近日，市场监管总局组织修订形成《可可及焙炒咖啡产品生产许可审查细则（征求意见稿）》，8月18日开始向社会公开征求意见。 (ECNS) -- A health promotion center established by the 21st Chinese medical team to Guyana was officially inaugurated at the Ministry of Health of Guyana on Saturday. Led by Zhu Qianrang, a public health expert of the medical team, the center marks a major expansion of China-Guyana medical cooperation in the public health sector. During the inauguration ceremony, Chinese Ambassador to Guyana Yang Yang emphasized that the center fills a critical gap in local health promotion, showcasing China’s dedication to global medical aid. China will continue to deepen practical cooperation with Guyana in the health sector, bringing more tangible benefits to the Guyanese people, Yang said. Guyanese Health Minister Frank Anthony praised the timely initiative, noting it would successfully guide local residents toward healthier lifestyles. Tackling the country’s high burden of chronic non-communicable diseases, Zhu spent six months bringing together various parties to get the project off the ground. The Ministry of Health of Guyana provided the venue, while Chinese enterprises Zijin Mining and Shandong Hi-Speed Dejian Group donated comprehensive facilities. Equipped for health testing, screening, education, and fitness, the center will provide accessible health services to local public servants and surrounding residents, further strengthening the bilateral friendship. (By Intern Lin Qiaochu, Zhang Dongfang) 
。 《可可及焙炒咖啡产品生产许可审查细则（征求意见稿）》主要修订了4个方面内容。 一是合并修改名称。根据《食品生产许可管理办法》，将《可可制品生产许可证审查细则》《焙炒咖啡生产许可证审查细则》中相同的部分合并简化，并合并修改为《可可及焙炒咖啡产品生产许可审查细则（征求意见稿）》。 二是明确原料和生产要求。本次细则修订以问题为导向，明确可可制品生产不得以可可壳作为原料，焙炒咖啡生产不得添加食品用香料、香精。
二 | 三是严格过程管控。根据《食品安全国家标准食品生产通用卫生规范》（GB14881）等相关规定，细则修订了生产场所、设备设施、设备布局和工艺流程、人员管理等要求。
三 | 四是健全管理制度。细则完善了人员管理、全链条管理等制度要求，督促企业落实主体责任，实现全流程覆盖管理。版权申明：凡注有“”或电头为“”的稿件，均为独家版权所有，未经许可不得转载或镜像；授权转载必须注明来源为“”，并保留“”的电头。 。
Current article:http://duo1jc.caonaishengpengchuali.shop/list_l50/g8htdi.html
Published on:20:04:16
